Snack time is a sacred moment for little ones: a sweet break after nap time or the little ritual at the end of the school day to wind down gently. But between what kids want, practical constraints and the desire to do things right, finding the right balance can sometimes be tricky.
We're sharing a few snack ideas that even get our little ones involved…
simple and practical snack ideas for preschool
Snack time doesn't need to be a feast — it's about choosing just enough to satisfy a little hunger and recharge the batteries until dinner. It's best to go for snacks that are easy to eat and not too messy.
a seasonal fruit
Nothing beats a piece of fruit for giving our little ones a burst of energy. A banana, an apple… Adapt it to the season and their age, and slip it into a snack box to avoid any disasters.
some cookies or a slice of homemade cake
A madeleine, some shortbread cookies, a slice of sweet cake… The aim is to vary according to what you fancy. Homemade cakes are a bonus… especially when kids get their hands in the dough!
what to avoid
For practical reasons, it's best to avoid anything with chocolate or anything that melts and sticks to fingers — it'll save their clothes from getting stained!
simple recipes for a preschool snack
What if we made snack time together? On Sundays or Wednesdays, it's the perfect chance to get little hands into the flour for a moment of togetherness while making a recipe that's simple, quick and above all delicious!
a yogurt cake
You'll need:
• 1 pot of plain yogurt (the pot will serve as a measure)
• 2 pots of sugar
• 3 pots of flour
• 1/2 pot neutral oil (sunflower or rapeseed)
• 3 eggs
• 1 packet baking powder
• 1 packet vanilla sugar (or a dash of vanilla extract)
Method: vour the yogurt into a mixing bowl (and keep the pot!). Measure and add the other ingredients one by one. Mix well with a wooden spoon. Pour into a greased mold (or small muffin tins). Bake for 30 min at 180 °C (20 min for mini versions).
The classic snack that never goes out of style!
madeleines
You'll need:
• 2 eggs
• 100 g sugar
• 100 g flour
• 1/2 packet baking powder
• 100 g melted butter
• the zest of one lemon (or a spoonful of orange blossom water)
Method: whisk the eggs with the sugar until the mixture turns pale. Add the flour and baking powder. Stir in the melted butter then the lemon zest or orange blossom water. Divide into a madeleine mold (or mini muffin tin if needed). Bake for 10 to 12 minutes at 180 °C.
The perfect size for a snack box!
mini banana cakes
You'll need:
• 2 very ripe bananas
• 2 eggs
• 100 g flour
• 50 g sugar (or less, to taste)
• 50 g melted butter (or neutral oil)
• 1/2 packet baking powder
• Option: a pinch of cinnamon or chocolate chips
Method: mash the bananas with a fork. Add the eggs, sugar, then the flour, baking powder and butter. Mix well and pour into small cake or muffin tins. Bake for 20 to 25 min at 180 °C.
A comforting snack that avoids waste!
the little Petit Picotin extras
Because a well-thought-out snack is also a matter of what it comes in. At Petit Picotin, we love when everything has its place, and above all, is personalized…
the personalized snack box
Our snack box, designed for little ones, is neither too big nor too small and is easy to open thanks to its silicone lid (even for little hands).
It will become your best ally for #zero waste snacking!
the personalized water bottle
Hydration is everything! Our water bottle keeps water nice and cold for over six hours and prevents leaks in the bag! And for those who are more team cup, we've got you covered!
a snack for growing up, stress-free
Snack time isn't simply about sugar — it's a reassuring landmark, a moment of pause for children. A fruit, a cake, a fruit purée and a beautiful personalized snack box! #yours, all yours
things your little ones say
"I have glitter in my legs (pins and needles)" - Gaspard, age 4
"You have a hairclip in your fish" (a bone)! - Raphael, age 3
"I'm going to be an Olympic raclette (athlete) too" - Augustin, age 3
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